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By The Editors Of Saveur Magazine - Saveur Cooks, Authentic Italian; Savoring the Recipes and Traditions of the World's Favorite Cuisine

San Francisco, Chronicle Books, 2001. First Edition. Hardcover. Quarto; pp; 320, index, tables; beautifully illustrated with color photography; green cloth lettered in gilt in a pictorial dust jacket. Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library. Very good/very good.
USD 20.00 [Appr.: EURO 18.5 | £UK 15.75 | JP¥ 3114] Booknumber: 17279

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Total: USD 20.00 [Appr.: EURO 18.5 | £UK 15.75 | JP¥ 3114]
 

is offered by:
Austin's Antiquarian Books
123 West Main Street, Wilmington, Vermont, VT 05363, USA Tel.: +1 802 464 84 38
Email: mail@austinsbooks.com



MEEUWEN,G.C. - BLUMENZWIEBELN

Heemstyde n.d., plates c201
EUR 20.00 [Appr.: US$ 21.76 | £UK 17.25 | JP¥ 3389] Booknumber: 227478

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Total: EUR 20 [Appr.: US$ 21.76 | £UK 17.25 | JP¥ 3389]
 

is offered by:
Moby Dick
Schoolstraat 31, 2202 HD Noordwijk, The Netherlands Tel.: +31(0)71 361 94 98
Email: mobydick@xs4all.nl